GANGES FOOD MENU

Bringing you the finest tastes of Bangladeshi & Indian food, menu items includes a variety of traditional mouthwatering starters, mains and sundries. Catering for both vegetarians and non-vegetarians all our dishes are cooked using the freshest ingredients and offer you a true taste of Bangladesh & India.

STARTERS
  • Soup (Dall or Mulligatawny)

    £ 4.00
  • Bombay Duck (Dried fish)

    £ 5.00
  • Shami Kebab

    £ 5.00
  • Sheek Kebab

    £ 5.00
  • Chicken Tikka

    £ 5.00
  • King Prawn Butterfly (egg)

    £ 8.00
  • Poneer Shashlik

    £ 5.00
  • Jhinga Mein Peera

    £8.00
  • Chat puree (Chicken or Aloo or Chana)

    £ 5.00
  • Vegetable or Meat Somosa

    £ 4.00
  • Tandoori Chicken

    £ 5.00
  • Mixed Starter (Onion Bhajis,Chiken Tikka,Sheek Kebab)

    £ 6.00
BIRANY DISHES

Cooked with spices and basmati rice.Dressed with tomatoes, cucumber & served with vegetable curry

  • Chicken Biriany

    £ 11.00
  • Lamb Biriany

    £ 11.50
  • King Prawn Biriany

    £ 13.50
  • Mixed Vegetable Biriany

    £ 9.00
  • Chicken Tikka Biriany

    £ 11.50
  • Chief’s Special Biriany

    £ 13.50
  • Meat and Mushroom Biriany

    £ 11.50
CHEF'S SPECIALITIES

Balti dishes

Our Balti dishes are cooked from the freshest of ingredients such as ginger, onion, garlic, herbs, spices, etc &are served with Nan or roti bread which are cooked to order in our tandoori oven

  • Chicken or Lamb Balti

    £ 11.50
  • Moglai chicken or Lamb Balti (mild, egg)

    £ 12.50
  • Moglai King Prawn Balti (egg)

    £ 13.50
  • Ginger chicken or lamb Balti (medium)

    £ 12.50
  • Ginger king Prawn Balti

    £ 13.50
  • Garlic chicken or lamb Balti (medium)

    £ 12.50
  • Garlic king Prawn Balti

    £ 13.50
  • Chicken and Sag Balti

    £ 12.50
  • Chicken and Mushroom Balti

    £ 12.50
  • Lamb and Bhindi Balti

    £ 12.50
  • Keema Peas Balti

    £ 12.50
  • Ganges special massalla Balti

    £ 13.50

vegetariarian Balti dishes

  • Vegatable Balti (slightly hot)

    £ 8.00
  • Aloo gobi Balti

    £ 8.00
  • Chick peas and Cauliflower Balti

    £ 8.00

Tandoori dishes

Marinated in olive oil and yohurt, with selected herbs and speices, barbecued in a charcoled fired clay oven. Severed with saled and mint sauce

  • Garlic chiken tikka

    £ 8.50
  • Garlic king prawn tikka

    £ 13.50
  • Half tandoori chiken

    £ 8.00
  • Chicken tikka

    £ 8.00
  • King prawm tikka

    £ 13.50
  • Tandoori mixed grill

    £ 13.50
  • Chicken Shashlic

    £ 9.00
  • Lamb chop Tikka

    £ 10.00
CHEF'S SPECIALITIES

Massalla dishes

Savoury dishes in a rich massalla sauce

  • Tandoori chiken massalla (on the bone)

    £ 9.00
  • Chicken tikka massalla

    £ 9.00
  • Tondoori king prawn massalla

    £ 12.00
  • Vegetable massalla

    £ 6.50

Ganges specials

Theses dishes are cooked in a tandoori oven and then prepared in a special flavoured sauce.

  • Ganges special massalla (chicken on the bone)

    £ 11.00
  • Butter chicken

    £ 9.00
  • Chiken Pasanda

    £ 9.00
  • King prawn pasanda

    £ 12.00
  • Karai Chicken

    £ 9.00
  • Karia king prawn

    £ 12.00
  • Chiken Jalfry

    £ 9.00
  • King prawn jalfry

    £ 12.00
  • Sag gosth or chicken

    £ 9.00
  • Methi gosth or chicken

    £ 9.00
  • Chicken chat massalla

    £ 9.00
  • Garlic Lamb Chop Bhuna

    £ 10.00
  • Garlic chilli chiken massalla

    £ 9.50
  • Chicken or Lamb Naga (Hot)

    £ 9.50

Dishes From Sylhet Region

  • Beef Satkora

    £ 10.50
  • Mass Bhaja

    £ 13.50
KURMA DISHES

Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries

  • Chicken Kurma

    £ 7.00
  • Lamb Kurma

    £ 7.50
  • King prawn Kurma

    £ 10.00
  • Mixed vegetable Kurma

    £ 6.00
  • Chicken Tikka Kurma

    £ 9.00
DANSAK DISHES

Sweet and sour a little hot, cooked in lentil sauce.

  • Chicken Dansak

    £ 7.00
  • Lamb Dansak

    £ 7.50
  • King Prawn Dansak

    £ 11.00
  • Mixed Vegetable Dansak

    £ 6.00
  • Chicken Tikka Dansak

    £ 9.00
DUPIAZA DISHES

Diced onions, peas and potatoes are used in this dish which is garnished with fresh tomatoes

  • Chicken Dupiaza

    £ 7.00
  • Lamb Dupiaza

    £ 7.50
  • King Prawn Dupiaza

    £ 11.00
  • Mixed Vegetable Dupiaza

    £ 6.00
  • Chicken Tikka Dupiaza

    £ 9.00
VINDALOO DISHES

Cooked in rich chilli sauce

  • Chicken Vindaloo

    £ 7.00
  • Lamb Vindaloo

    £ 7.50
  • King Prawn Vindaloo

    £ 11.00
  • Mixed Vegetable Vindaloo

    £ 6.50
  • Chicken Tikka Vindaloo

    £ 9.00
CURRY DISHES

A light mixture of spices are needed to create a medium sauce to suit all palates

  • Chicken Curry

    £ 6.00
  • Lamb Curry

    £ 6.50
  • King Prawn Curry

    £ 10.00
  • Mixed Vegetable Curry

    £ 5.50
  • Chicken Tikka Curry

    £ 8.00
MALAYAN DISHES

Coconut, fresh cream and pineapple are added together to create another mild dish

  • Chicken Malayan

    £ 7.00
  • Lamb Malayan

    £ 7.50
  • King Prawn Malayan

    £ 11.00
  • Mixed Vegetable Malayan

    £ 6.00
  • Chicken Tikka Malayan

    £ 9.00
PATHIA DISHES

Cooked with onions and tomatoes in a thick sauce. Sweet and sour a little hot.

  • Chicken Pathia

    £ 7.00
  • Lamb Pathia

    £ 7.50
  • King Prawn Pathia

    £ 11.00
  • Mixed Vegetable Pathia

    £ 6.00
  • Chicken Tikka Pathia

    £ 9.00
BHOONA DISHES

A tasty dish cooked with sliced onions spices and garnished with fresh tomatoes

  • Chicken Bhoona

    £ 7.00
  • Lamb Bhoona

    £ 7.50
  • King Prawn Bhoona

    £ 11.00
  • Mixed Vegetable Bhoona

    £ 6.00
  • Chicken Tikka Bhoona

    £ 9.00
MADRAS DISHES

Probably one of the most popular of all curries, madras cuisines creates a rich a pricy sauce

  • Chicken Madras

    £ 7.00
  • Lamb Madras

    £ 7.50
  • King Prawn Madras

    £ 11.00
  • Mixed Vegetable Madras

    £ 6.00
  • Chicken Tikka Madras

    £ 9.00
KASHMIRI DISHES

A very mild dish cooked with banana, lychees, cream & a little spice

  • Chicken Kashmiri

    £ 7.00
  • Lamb Kashmiri

    £ 7.50
  • King prawn Kashmiri

    £ 10.00
  • Mixed vegetable Kashmiri

    £ 5.50
  • Chicken Tikka Kashmiri

    £ 9.00
RAGON DISHES

A very tasty dish with extensive use of tomatoes in a medium sauce

  • Chicken Ragon

    £ 7.00
  • Lamb Ragon

    £ 7.50
  • King Prawn Ragon

    £ 11.00
  • Mixed Vegetable Ragon

    £ 6.00
  • Chicken Tikka Ragon

    £ 9.00
CEYLON DISHES

This dish is fairly hot, highly spiced in a rich sauce and cooked with coconut powder

  • Chicken Ceylon

    £ 7.00
  • Lamb Ceylon

    £ 7.50
  • King Prawn Ceylon

    £ 11.00
  • Mixed Vegetable Ceylon

    £ 6.00
  • Chicken Tikka Ceylon

    £ 9.00
SIDE DISHES
  • Mixed Vegetable Curry

    £ 4.00
  • Mixed Vegetable Bhaji

    £ 4.00
  • Mushroom Bhaji

    £ 4.00
  • Cauliflower Bhaji

    £ 4.00
  • Bhindi Bhaji (Ladies Finger)

    £ 4.00
  • Bhrinjal Bhaji

    £ 4.00
  • Spinach Bhaji

    £ 4.00
  • Spinach and Potato Bhaji

    £ 4.00
  • Potato and Peas

    £ 4.00
  • Tarka Dall

    £ 4.00
  • Bombay potato

    £ 4.00
  • Onion Bhaji

    £ 4.00
  • Chana massallla

    £ 4.00
  • Mutor or Sag Poneer

    £ 4.00
TANDOORI BREAD
  • Roti

    £ 3.00
  • Nan

    £ 3.00
  • Peshwari Nan

    £ 3.50
  • Keema Nan

    £ 3.50
  • Stuffed Nan

    £ 3.50
  • Garlic Nan

    £ 3.50
  • Khulchanan

    £ 3.50
  • Cheese Nan

    £ 3.50
SUNDRY DISHES
  • Plain Rice

    £ 2.50
  • Pilaw Rice (Basmati)

    £ 3.00
  • Special Fried Rice

    £ 4.00
  • Mushroom Rice

    £ 4.00
  • Peas Pilaw Rice

    £ 4.00
  • Paratha

    £ 3.00
  • Stuffed paratha

    £ 3.50
  • Chapati

    £ 2.00
  • Popadum

    £ 0.80
  • Spiced Popadum

    £ 1.00
  • Raitha (onion or cucumber)

    £ 1.60
  • Chutney or pickle

    £ 0.80
ENGLISH DISHES
  • Chicken and Chips with Mushroom and Tomates

    £ 9.00
  • Omelette (prawn or mushroom) with chips and tomatoes

    £ 9.00