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Starters
Freshly prepared appetisers to begin your meal.
A crispy pastry filled with deliciously spiced ingredients.
Onion bhajis, chicken tikka, and sheek kebab.
Tangy spiced chaat served on a light, crispy puree bread.
Finely minced meat seasoned with herbs and aromatic spices.
Spiced minced lamb skewered and cooked in our clay tandoor oven.
Succulent chicken pieces marinated in yoghurt and spices, roasted in the tandoor.
Traditional Bangladeshi delicacy crispy fried and served with salad.
Warming, mildly spiced traditional lentil soup.
Tandoori Dishes (Main Course)
Chef’s specialities. Marinated in olive oil and yoghurt with selected herbs and spices, barbecued in a charcoal-fired clay oven. Served with salad and mint sauce.
Served with salad and mint sauce.
On the bone, marinated and roasted in the clay oven. Served with salad and mint sauce.
Tender lamb chops marinated in spices and chargrilled. Served with salad and mint sauce.
Barbecued with roasted peppers, tomatoes, and onions. Served with salad and mint sauce.
Infused with fresh garlic and herbs. Served with salad and mint sauce.
King prawns marinated in spiced yoghurt and chargrilled. Served with salad and mint sauce.
Served with salad and mint sauce.
A feast of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab. Served with salad and mint sauce.
Masala Dishes & Chef’s Specialities
These dishes are cooked in a tandoori oven and then prepared in our chef’s special flavoured sauce.
Signature dish cooked with chicken on the bone in our rich house masala sauce.
Tandoori chicken cooked in a rich, creamy buttery sauce with our chef’s special spices.
Prepared with green chillies, peppers, onions, and our chef’s special sauce.
Cooked in a traditional iron souk with chunky onions, capsicum, and chef’s special sauce.
Cooked with fresh garlic, green chillies, and our chef’s special sauce.
Prepared with aromatic Bangladeshi Naga chilli for a fiery, rich flavour.
Tender lamb cooked in a hot, fragrant Bangladeshi Naga chilli sauce.
Mild, creamy sauce prepared with ground almonds and our chef’s special blend.
Chargrilled lamb chops cooked in a thick garlic bhuna chef’s special sauce.
Tender chicken or lamb cooked with fresh spinach and chef’s special sauce.
Cooked with aromatic fenugreek leaves and our chef’s special sauce.
King prawns cooked in your choice of Pasanda, Jalfry, or Karahi chef’s special sauce.
Balti & Vegetarian Balti Dishes
Our balti dishes are cooked from the freshest ingredients such as ginger, onion, garlic, herbs, and spices, and are served with naan or roti bread cooked to order in our tandoori oven.
Cooked with fresh ginger, garlic, onions, and spices. Served with fresh naan or roti bread.
Prepared with roasted garlic cloves, herbs, and spices. Served with naan or roti bread.
Tender chicken and fresh mushrooms in our signature balti sauce. Served with naan or roti.
Spiced minced lamb and green peas cooked in a balti wok. Served with naan or roti.
Aromatic ginger or rich Mughlai-style balti, served with naan or roti bread.
King prawns cooked in fresh garlic or ginger balti spices. Served with naan or roti bread.
Biryani Dishes
Cooked with aromatic spices and fragrant basmati rice. Dressed with tomatoes and cucumber and served with a side of vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
A special combination biryani cooked with basmati rice and served with vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
Cooked with spices and basmati rice, served with vegetable curry.
Dishes from Sylhet Region
Authentic regional Bangladeshi specialities prepared to traditional recipes.
Traditional Sylheti dish cooked with tender beef and tangy wild citrus Shatkora.
Traditional Bangladeshi pan-fried spiced fish with onions, chillies, and fresh coriander.
Traditional Curry Classics
Available with Mixed Vegetables (£8.00), Chicken (£9.00), Lamb (£9.50), Chicken Tikka (£11.00), or King Prawn (£13.00).
A tasty dish cooked with sliced onions and spices, garnished with fresh tomatoes. (Veg £8.00 | Chicken £9.00 | Lamb £9.50 | Chicken Tikka £11.00 | King Prawn £13.00)
Sweet and creamy, cooked with mild spices to create a dish suitable for those who enjoy mild curries. (Veg £8.00 | Chicken £9.00 | Lamb £9.50 | Chicken Tikka £11.00 | King Prawn £13.00)
Sweet and sour thick sauce cooked with onions and tomatoes, with a little bit of a kick! (Veg £8.00 | Chicken £9.00 | Lamb £9.50 | Chicken Tikka £11.00 | King Prawn £13.00)
One of our most popular dishes, known for its rich, tangy, and spicy sauce. (Veg £8.00 | Chicken £9.00 | Lamb £9.50 | Chicken Tikka £11.00 | King Prawn £13.00)
A very mild dish cooked with banana, lychees, cream, and a gentle touch of spice. (Veg £8.00 | Chicken £9.00 | Lamb £9.50 | Chicken Tikka £11.00 | King Prawn £13.00)
Choose from tomato-garnished Rogan Josh, coconut-infused Ceylon, or classic Medium Curry. (Veg £7.50–£8.00 | Chicken £8.00–£9.00 | Lamb £8.50–£9.50 | King Prawn £12.00–£13.00)
Side Dishes, Rice & Tandoori Bread
Traditional accompaniments to complete your meal.
A customer favourite. Crispy golden spiced onion fritters.
Delicious combination of fresh spinach and spiced potatoes.
Spinach curry cooked with homemade-style paneer cheese.
Flavourful lentil dish tempered with roasted garlic and herbs.
Spicy and tangy potato side dish.
Portion of fragrant basmati rice or peas pilau rice.
Freshly baked to order in our clay tandoor oven.
Thin and soft chapati bread (£3.50) or golden crispy chips (£4.00).