Bringing you the finest tastes of Bangladeshi & Indian food, menu items includes a variety of traditional mouthwatering starters, mains and sundries. Catering for both vegetarians and non-vegetarians all our dishes are cooked using the freshest ingredients and offer you a true taste of Bangladesh & India.
Cooked with spices and basmati rice.Dressed with tomatoes, cucumber & served with vegetable curry
Our Balti dishes are cooked from the freshest of ingredients such as ginger, onion, garlic, herbs, spices, etc &are served with Nan or roti bread which are cooked to order in our tandoori oven
vegetariarian Balti dishes
Marinated in olive oil and yohurt, with selected herbs and speices, barbecued in a charcoled fired clay oven. Severed with saled and mint sauce
Savoury dishes in a rich massalla sauce
Theses dishes are cooked in a tandoori oven and then prepared in a special flavoured sauce.
Dishes From Sylhet Region
Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries
Sweet and sour a little hot, cooked in lentil sauce.
Diced onions, peas and potatoes are used in this dish which is garnished with fresh tomatoes
Cooked in rich chilli sauce
A light mixture of spices are needed to create a medium sauce to suit all palates
Coconut, fresh cream and pineapple are added together to create another mild dish
Cooked with onions and tomatoes in a thick sauce. Sweet and sour a little hot.
A tasty dish cooked with sliced onions spices and garnished with fresh tomatoes
Probably one of the most popular of all curries, madras cuisines creates a rich a pricy sauce
A very mild dish cooked with banana, lychees, cream & a little spice
A very tasty dish with extensive use of tomatoes in a medium sauce
This dish is fairly hot, highly spiced in a rich sauce and cooked with coconut powder